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Appetizers

Hummus 4 Ways

Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.

Pumpkin Cream Cheese Spread

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Mix-and-Match Air-Fried Egg Rolls

Flaky on the outside, savory on the inside, these air-fryer egg rolls are a perfect appetizer. Mix and match this base recipe with any of the filling ideas (sweet and savory!) from our Test Kitchen.

Pickle Wraps

Pickle wraps easily come together with dill pickles, cream cheese, and deli ham. Use the basic pickle wraps recipe or go with our Test Kitchen's ranch variation.

Fresh Arugula Bruschetta

Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.

Pumpkin-Tahini Dip

Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.

Easy Half-Sour Pickles

These fermented pickles are just on the edge of sour. And while you'll have to be patient for over a week for the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store.