Hummus 4 Ways
Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
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Change-up your dip game! Use our base recipe to make traditional hummus, then choose to go with lime-avocado, roasted pepper, beet, or squash for a new flavor variation.
Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.
This is a simple popcorn ball recipe you can make in just three steps. These treats work for a holiday party or a low-key family movie night.
Bet you've never eaten nachos quite like this before! Rather than tortilla chips, layer up these Italian nachos with fried lasagna noodles.
Broiled peppers brings a nice smoky flavor to this fresh salsa recipe. The creamy avocado mellows out the spice.
Strawberries play the part of tomatoes in this smoky grilled salsa. It's the perfect sweet and savory combination for chips or a topper for grilled chicken or shrimp.
Make the ultimate citrus marmalade by combining oranges, lemon, and lime. Be sure to make a big batch—this marmalade will disappear fast!
Similar to hush puppies, this sweet potato fritters recipe is light on the inside and crispy on the outside.
If you're a fan of smokey heat, this is the hot dip recipe you've been looking for. Chorizo and chipotle peppers in adobo add a nice medium heat to this cheesy bean dip.
Flaky on the outside, savory on the inside, these air-fryer egg rolls are a perfect appetizer. Mix and match this base recipe with any of the filling ideas (sweet and savory!) from our Test Kitchen.
This taco-spiced boat dip recipe has been making the rounds on TikTok, and for good reason. The 5-ingredient recipe is easy, delicious, and perfect for parties. Here's how to make boat dip, including our tips for customizing summer's easiest appetizer.
Pickle wraps easily come together with dill pickles, cream cheese, and deli ham. Use the basic pickle wraps recipe or go with our Test Kitchen's ranch variation.
Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch.
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.
A simple twist on classic hummus, this black-eyed pea hummus will surprise you with its earthy flavor, fluffy texture, and bonus pickled black-eyed pea topper. Go ahead, grab the chips.
Ricotta, Gorgonzola, and Honey spread
To make this creamy, cheesy dip vegetarian, omit the pork and double the arugula.
Roasted chickpeas are the perfect crunchy afternoon snack. This chickpeas get a yummy chili powder and cumin coating before roasting for a spicy snack.
These fermented pickles are just on the edge of sour. And while you'll have to be patient for over a week for the best flavor, trust us when we say they'll be so much better than any pickles you can buy at the store.