Caprese Bruschetta
Total Time:
20 mins
Servings:
4
Ingredients
-
2 medium tomatoes, seeded and chopped
-
⅓ cup mozzarella cheese cut into small cubes
-
¼ cup finely chopped red onion
-
2 tablespoon shredded fresh basil
-
2 teaspoon olive oil
-
1 teaspoon balsamic vinegar
-
¼ teaspoon salt
-
¼ teaspoon black pepper
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12 slices whole grain baguette, toasted
Directions
-
In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, salt, and pepper. Serve immediately or cover and chill for up to 24 hours.
-
To serve, spoon tomato mixture onto toasted baguette slices. Makes 4 servings.
Nutrition Facts (per serving)
| 166 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 6mg | 2% |
| Sodium 337mg | 15% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 4g | |
| Protein 9g | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.