Fresh Arugula Bruschetta
Ingredients
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1 pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick)
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Olive oil
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6 ounce goat cheese (chévre)
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1 teaspoon finely shredded lemon peel
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48 - 72 arugula leaves
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Coarse sea salt
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Cracked black pepper
Directions
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Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly.
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Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving).
Nutrition Facts (per serving)
| 202 | Calories |
| 9g | Fat |
| 22g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Cholesterol 11mg | 4% |
| Sodium 353mg | 15% |
| Total Carbohydrate 22g | 8% |
| Total Sugars 1g | |
| Protein 8g | 16% |
| Vitamin C 0.6mg | 1% |
| Calcium 60.6mg | 5% |
| Iron 1.6mg | 9% |
| Potassium 84mg | 2% |
| Folate, total 60.5mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.