Parmesan-Ranch Sweet Potato Snack Mix
Ingredients
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5 cup sweet potato chips (4 oz.)
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2 cup Parmesan cheese crackers (such as Cheez-Its or Goldfish)
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2 cup plain bagel chips
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3 cup miniature pretzel twists
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1 cup dry-roasted cashews, peanuts, and/or mixed nuts
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½ cup butter, melted
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1 1 ounce pkg. dry ranch salad dressing mix
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¼ cup grated Parmesan cheese
Directions
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Preheat oven to 325°F. In a roasting pan combine sweet potato chips, Parmesan crackers, and bagel chips. Bake 5 minutes. Stir in pretzels and cashews. Drizzle with melted butter and sprinkle with salad dressing mix; toss to coat evenly. Bake 10 minutes.
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Stir then sprinkle with Parmesan cheese, and toss to coat evenly. Bake 10 minutes more or until lightly toasted. Cool completely. Store in an airtight container up to 7 days.
Nutrition Facts (per serving)
157 | Calories |
10g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 157 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 11mg | 4% |
Sodium 238mg | 10% |
Total Carbohydrate 15g | 5% |
Total Sugars 1g | |
Protein 3g | 6% |
Calcium 18mg | 1% |
Iron 0.9mg | 5% |
Potassium 94mg | 2% |
Folate, total 18.1mcg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.