Spinach-Artichoke Dip with Blue Cheese and Bacon
Ingredients
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4 slices bacon
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1 cup sweet onion, coarsely chopped (1 large)
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2 14 ounce cans artichoke hearts, drained and coarsely chopped
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1 10 ounce box frozen chopped spinach, thawed and well drained
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1 cup chopped red sweet pepper
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1 cup light mayonnaise dressing (do not use regular mayonnaise)
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8 ounce cream cheese, cut up
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4 ounce blue cheese, crumbled
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3 cloves garlic, minced
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½ teaspoon dry mustard
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Assorted crackers
Directions
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In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
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In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
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Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Nutrition Facts (per serving)
| 128 | Calories |
| 11g | Fat |
| 4g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Cholesterol 22mg | 7% |
| Sodium 341mg | 15% |
| Total Carbohydrate 4g | 1% |
| Protein 4g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.