Apple-Kielbasa Hash
Ingredients
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2 tablespoon olive oil
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1 13.5 ounce link kielbasa or smoked sausage, quartered lengthwise and sliced
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8 ounce whole tiny yellow potatoes, quartered
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2 cloves garlic
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3 medium apples, cored and cut into 1-inch pieces
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8 ounce fresh Brussels sprouts, halved or quartered
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1 medium onion, halved and sliced
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4 - 6 fried eggs
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2 tablespoon slivered fresh sage
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¼ teaspoon salt
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¼ teaspoon black pepper
Directions
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In an extra-large skillet heat oil over medium-high. Add sausage, potatoes, and garlic. Cook and stir 3 to 5 minutes or until browned. Add apples, Brussels sprouts, and onion. Reduce to medium heat. Cook 20 to 25 minutes or until potatoes are tender, stirring occasionally.
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Add fried eggs to top of mixture. Sprinkle with sage, salt, and pepper.
Nutrition Facts (per serving)
600 | Calories |
40g | Fat |
40g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 600 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 12g | 60% |
Cholesterol 244mg | 81% |
Sodium 1125mg | 49% |
Total Carbohydrate 40g | 15% |
Total Sugars 19g | |
Protein 20g | 40% |
Vitamin C 70.1mg | 78% |
Calcium 105mg | 8% |
Iron 2.8mg | 16% |
Potassium 708mg | 15% |
Folate, total 66.1mcg | |
Vitamin B-12 1mcg | |
Vitamin B-6 0.4mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.