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Breakfast & Brunch

Lemon-Poppy Seed Zucchini Muffins

If you weren't craving lemon zucchini muffins, you will be now. Extra moist thanks to shredded zucchini and brightly-flavored from the lemon zest and golden raisins these muffins are not your run-of-the-mill baked good. For more intense lemon flavor use lemon juice instead of the milk in the glaze to make lemon zucchini muffins with lemon glaze.

Eggnog Muffins

Our easy eggnog muffins capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch. These holiday muffins are sweet enough to serve for dessert, too.

Waffles

Here's how to make waffles step by step. This fluffy waffle recipe shows you how to make waffles from scratch in less than 15 minutes. This easy waffle recipe will have you making blueberry waffles, buttermilk waffles, and chocolate waffles for a crowd.

Leftover Stuffing Breakfast Strata

Think of this breakfast casserole in ratios and swap in whatever vegetables or cheeses you like to suit the ingredients in your original stuffing. Beaten eggs bind leftover stuffing into a strata with mushrooms, sausage, bell peppers, and kale.