Breakfast & Brunch

Crustless Denver-Potato Quiche

Egg bakes like this one need time to set up after baking, so don't skip the standing time after they come out of the oven. Use this time to gather any toppings and set the table.

Egg 'n' Bacon Breakfast Casserole

Easy Overnight Oats in 3 Steps

Overnight oats are the masters of morning convenience. Here are 3 easy steps for making them, along with delectable recipes.

Impress Brunch Guests with This Classic Quiche Lorraine

With a delectable crust, creamy top, and balanced flavors, our well-known Quiche Lorraine will be all you need to impress your family and guests in your next brunch.

A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.

Pineapple Upside-Down Coffee Cake

Whether you serve this pineapple upside down cake recipe for brunch or dessert, its warm spices and sweet flavors will win everyone over. Top each slice of coffee cake with a dollop of whipped cream and a cherry for a photo-worthy finish.

Peanut Butter-Banana Refrigerator Oatmeal

Feeling daring? Top this peanut butter and banana overnight oats recipe with some salty bacon crumbles for salty and sweet breakfast recipe.

How to Make Quiche When You Need an Epic Breakfast

Quiche is a must for any brunch. Learn how to make a quiche, including making pie crust, mixing the filling, and knowing when it's done.

Homemade Breakfast Sausage Recipe

There's nothing better than homemade breakfast sausage sizzling on the skillet.

Upside-Down Waffle and Egg Cups

What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up.

This Baked Scrambled Eggs Recipe Got Rave Reviews from Our Taste Testers

We put our baked scrambled eggs recipe to the test and found that not only were they good, they were pretty much foolproof to make. Here's how to make scrambled eggs in the oven, including tips for storing and serving.

Chocolate-Filled Donuts

Whether served for breakfast or dessert, piping chocolate-hazelnut spread, or Nutella, into these donuts result in a dreamy treat. They are equally special filled with jam.

Brioche Bread Pudding Muffins with Maple Caramel

"This recipe absolutely belongs on the breakfast table," says Jerrelle Guy. With a drizzle of maple-caramel sauce, these muffin-size puddings are like decadent French toast.

Spaghetti Squash Frittata Topped with Romesco

For Abra, a hearty romesco is her condiment of choice for eggs of any sort. Pair it with this delicious twist on the classic pasta frittata and you'll have the ultimate duo.

Easy Huevos Rancheros Casserole

Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.

Seeds and Fruit Muesli

Traditionally, Swiss-German muesli requires an overnight soak for the oats, with a topping of nuts, fresh apple, and yogurt before eating. We streamlined the recipe so you can make the cereal mix ahead and skip the soak.

Cassava Pancakes

When you're cooking Paleo recipes, cassava flour (made from yuca root) can be a huge lifesaver. You can use it as a Paleo-approved replacement for grain flour to make yummy recipes like these Paleo pancakes!

Hash Brown Quiche

Hash browns can always be counted on to add heartiness to egg breakfast recipes. Here, they double as a crisp crust for this irresistible breakfast quiche.

Apple-Kielbasa Hash

Get your apple fix first thing in the morning with this delicious apple and sausage hash. Avoid mushy apples by choosing a variety that will hold its shape when cooked. Good choices include Braeburn, Fuji, Granny Smith, or Jonathan.

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