Brownie Pudding Cake
Ingredients
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1 cup all-purpose flour
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¾ cup granulated sugar
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2 tablespoon unsweetened cocoa powder
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2 teaspoon baking powder
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¼ teaspoon salt
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½ cup milk
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2 tablespoon cooking oil
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1 teaspoon vanilla
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½ cup chopped walnuts
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¾ cup packed brown sugar
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¼ cup unsweetened cocoa powder
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1 ½ cup boiling water
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Vanilla ice cream (optional)
Directions
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Preheat oven to 350°F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
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Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.
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Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.
Nutrition Facts (per serving)
| 406 | Calories |
| 12g | Fat |
| 74g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 10% |
| Cholesterol 2mg | 1% |
| Sodium 237mg | 10% |
| Total Carbohydrate 74g | 27% |
| Total Sugars 53g | |
| Protein 5g | 10% |
| Calcium 181.7mg | 14% |
| Iron 2.3mg | 13% |
| Potassium 211mg | 4% |
| Folate, total 52.4mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.