Chocolate Chip Cheesecake Bars
Ingredients
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1 16.5- or 18-ounce roll refrigerated chocolate chip cookie dough
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1 8 ounce package cream cheese or reduced-fat cream cheese (Neufchâtel), softened
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⅓ cup sugar
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1 egg
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1 teaspoon vanilla
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½ cup miniature semisweet chocolate pieces
Directions
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Preheat oven to 350ºF. Line a 13x9-inch baking pan with parchment paper. Press cookie dough onto bottom of prepared pan. (You don't need to cover bottom completely because dough will expand.)
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In a medium bowl beat next four ingredients (through vanilla) with a mixer on medium until smooth. Spread over dough; sprinkle with chocolate pieces.
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Bake about 20 minutes or until set. Cool in pan on a wire rack. Cut into bars. Cover and chill at least 2 hours before serving.
To Store:
Place bars in a single layer in an airtight container. Store in the refrigerator up to 3 days or freeze up to 1 month.
Nutrition Facts (per serving)
| 107 | Calories |
| 6g | Fat |
| 12g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Cholesterol 13mg | 4% |
| Sodium 67mg | 3% |
| Total Carbohydrate 12g | 4% |
| Total Sugars 9g | |
| Protein 1g | 2% |
| Calcium 9mg | 1% |
| Iron 0.4mg | 2% |
| Potassium 34mg | 1% |
| Folate, total 8.8mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.