Everything But The Kitchen Sink Cookies
As the name implies, this cookie recipe has everything. The base recipe goes all out by combining chocolate chips, pretzels, toffee bits, and potato chips. Feel free to substitute with different varieties of chocolate, candies, or whatever you like in a cookie recipe. Every bite is a surprising and satisfying blend of sweet and salty. If you like, crush up some extra potato chips and give your cookie dough a quick roll in them to give the outside a more distinct look.
Ingredients
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3 2/3 cups all purpose flour
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1 1/2 teaspoons baking powder
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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1 1/4 cups butter, softened
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1 1/4 cups packed brown sugar
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla
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12 ounces semisweet chocolate chips
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3/4 cup potato chips, crushed (plus optional ½ cup for rolling)
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2/3 cup toffee bits
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1 oz pretzels, broken into pieces
Directions
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Preheat oven to 350°F. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
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In a large bowl beat butter, brown sugar and granulated sugar on high for 5 minutes or until light and fluffy. Beat in eggs and vanilla until combined.
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In 1 cup increments, add the flour mixture, mixing with electric mixer or wooden spoon after each addition. Stir in chocolate pieces, 3/4 cup potato chips, toffee bits, and pretzels.
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Drop dough by rounded tablespoons (or a #40 scoop) 2-inches apart onto cookie sheets. Lightly dip dough balls into remaining 1/2 cup potato chips, pressing a couple crushed pieces of chip into the top of each cookie, if desired.
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Bake for 13 to 15 minutes or until edges are just light brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.
Nutrition Facts (per serving)
| 129 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 54 | |
| Calories 128.9 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3.6g | 18% |
| Cholesterol 21.3mg | 7% |
| Sodium 114.8mg | 5% |
| Total Carbohydrate 17.7g | 6% |
| Dietary Fiber 0.3g | 1% |
| Total Sugars 10.2g | |
| Protein 1.3g | 3% |
| Vitamin D 0mcg | 0% |
| Vitamin C 0.2mg | 0% |
| Calcium 16.2mg | 1% |
| Iron 0.5mg | 3% |
| Potassium 33.8mg | 1% |
| Fatty acids, total trans 0.2g | |
| Vitamin D 1.5IU | |
| Alanine 0g | |
| Arginine 0.1g | |
| Ash 0.4g | |
| Aspartic acid 0.1g | |
| Caffeine 0.5mg | |
| Carotene, alpha 0mcg | |
| Choline, total 7.8mg | |
| Copper, Cu 0mg | |
| Cystine 0g | |
| Energy 539.1kJ | |
| Fluoride, F 0.6mcg | |
| Folate, total 17.9mcg | |
| Glutamic acid 0.4g | |
| Glycine 0g | |
| Histidine 0g | |
| Isoleucine 0.1g | |
| Leucine 0.1g | |
| Lysine 0g | |
| Methionine 0g | |
| Magnesium, Mg 4.3mg | |
| Manganese, Mn 0.1mg | |
| Niacin 0.6mg | |
| Phosphorus, P 21mg | |
| Pantothenic acid 0.1mg | |
| Phenylalanine 0.1g | |
| Phytosterols 1.4mg | |
| Proline 0.1g | |
| Retinol 47.6mcg | |
| Selenium, Se 3.7mcg | |
| Serine 0.1g | |
| Starch 0.4g | |
| Theobromine 3.9mg | |
| Threonine 0g | |
| Vitamin E (alpha-tocopherol) 0.3mg | |
| Tryptophan 0g | |
| Tyrosine 0g | |
| Valine 0.1g | |
| Vitamin A, IU 175.6IU | |
| Vitamin A, RAE 48.4mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
| Vitamin K (phylloquinone) 0.7mcg | |
| Water 3.5g | |
| Zinc, Zn 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.