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Desserts & Baking

Eggnog Tiramisu

The key to the perfect tiramisu is the amount of liquid soaked up by the spongy ladyfinger cookies. Too little and your tiramisu is dry; too much and it's wet and soggy. We've taken out the guesswork so it will be delicate, moist, and delicious every time.

Peach-Berry Slump

Don't let the name fool you, this cobbler-like dessert starts on the stove and ends in the oven. Consider changing up your vanilla ice cream and topping this bubbly fruit bake with a scoop of sea-salt-caramel, cinnamon-swirl, or toasted coconut ice cream.

Fudgy Chocolate Dump Cake

For days when nothing but rich, fudgy chocolate will do, this easy chocolate dump cake recipe can be assembled in just 5 minutes. Dump the ingredients in a dish, bake in the oven, and serve with a scoop of melty ice cream.