How to Cook

Are Plant-Based Meat Substitutes Healthy? What You Need to Know

Plant-based meat substitutes are increasing in popularity. If you're interested in becoming a vegetarian or flexitarian, look at the ingredient list.

What Is Tarragon? Discover How to Use This Versatile Herb

What is tarragon? This tender, aromatic herb lends a lightly anise-flavored boost to sweet and savory tarragon recipes. Learn how to store tarragon, and discover the best tarragon substitutes. Then, we break down the difference between fresh tarragon vs. dried tarragon.

8 Egg Substitutes Our Test Kitchen Swears By

Try these common pantry staples when you need an egg replacement for baking or to make an egg-free version of your favorite non-vegan recipes.

What Is In Eggnog—and Why Do We Drink It at Christmas?

Here's everything you need to know about what is in eggnog, how to make it, its history, recipes, and more.

How to Boil an Egg So It’s Your Ideal Texture

Boiling an egg sounds simple, but getting that just-right texture is trickier than you think. Try our expert Test Kitchen tips on how to boil an egg to always get the perfect texture.

How to Store Homemade Candy So It Stays Fresh Longer

Keep our Test Kitchen-approved tips and tricks handy when you want to wrap and store homemade candies—so you can indulge in them as long as possible.

Corn Oil vs. Vegetable Oil: Is One Better? Here's Our Test Kitchen's Choice

When comparing corn oil vs. vegetable oil, it’s a close match. Both of these neutral oils are budget-friendly, versatile, and have high smoke points.

How to Can Salsa So You Have Homemade Chip Dip All Year Long

Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe.

How to Can Applesauce, Including Our Favorite Recipe

Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!

How to Store Peppers So They Stay Crisp and Wrinkle-Free

Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.

How to Cook Filet Mignon for a Gourmet Meal at Home

Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.

Caramel Apple Butter

Cut Your Prep Time in Half With Our Tips for Make-Ahead Pie Crust

Sped up your favorite sweet and savory pie recipes with a classic pastry dough that can be stored in the fridge or freezer for quick use.

4 Easy Ways to Cook Boneless, Skinless Chicken Breasts

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to worry about dry meat again.

What Makes Deli Meat "Deli," Exactly? Dietitians Dish

Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.