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Learn how to make brown sugar at home so you need not make a special run to the store. If you have granulated white sugar and molasses on hand, you’re less than a minute away from mastering how to make brown sugar to use in recipes for cookies, cakes, oats, saucy savory main dishes, and more.
Olive oil has been lauded as one of the most heart-healthy ingredients on Earth, but it comes in several grades. Here, we'll walk you through the difference between olive oil and extra virgin. Plus, we're sharing the common terms you may see on olive oil labels.
Wondering what is the difference between muskmelon and cantaloupe? All cantaloupes are muskmelons, but not all muskmelons are cantaloupes. Discover all of the melons that fall under the muskmelon umbrella. Then snag our best cantaloupe recipe and muskmelon recipe ideas to add to your meal plan.
Avoid these foods to keep your cast-iron skillet in great shape.
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
Combine a tender pastry with a scrumptious filling to make the best single-crust pie ever. We'll show you how to do it, from mixing up your own homemade pie dough to pulling the pie out of the oven (and checking that it's completely done).
Should you wash pre-washed greens? Fans have asked us this question, so we turned to food safety and cooking experts to answer. There’s no need to wash pre-washed greens; in fact, it might present a safety risk if you do. Learn more about preparing pre-washed greens for a safe and healthy salad recipe.
Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate.
Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly.
A homemade cookie recipe beats a store-bought cookie every time, hands down! If you're a novice wondering how to make cookies, check out our helpful tips. Plus, we've got recipes for hundreds of cookies from basic to gourmet.
If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan.
Study up on the risks of eating raw cookie dough. You’re probably familiar with the danger of raw eggs, but did you know that raw flour can pose a health risk, too? Dietitians and a food safety specialist share more about raw cookie dough risks and how to stay safe as you enjoy cookie recipes and other baked goods.
Learn how to cook bell peppers seven different ways—using your stove top, oven, grill, air-fryer, and more.
Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth it? Let’s find out.
Learn how to wash apples to clean off dirt and the most common pesticides. Research proves that this is the best solution for how to wash apples, and no, it doesn’t include just water. We’ll walk you through when and how to wash apples and share a reminder of why it’s important to rinse apples before eating.
Give your basic creamy white sauce for pasta a nutty twist with this cashew sauce. Use it in place of Alfredo or drizzled over nachos and enchiladas, you'll want to put it on everything!
Knowing how to blanch vegetables will help you keep them vibrant in color and the perfect texture for freezing and for all your favorite dishes.
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.