What Yaupon Tea Is, Its Benefits, and How to Brew It
Yaupon tea has been around for centuries, though it's considered a weed in the South. Its energizing properties make it a cult favorite.
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Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.
Grilled Pork and Pineapple
Grilled pineapple is an ideal sweet side for savory pork loin chops.
7 Ways to Cook Corn on the Cob—Even in a Slow Cooker!
Learn the best ways to make corn on the cob to keep your seasonal menu fresh and exciting.
What Is Espresso? Here’s What Makes it Different From Coffee
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.
What Is Butterscotch? Discover How It's Different From Caramel, Toffee, and More
What is butterscotch, exactly? We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche. Then once you’re well-versed in the variances, we’re dishing up our best butterscotch recipes to try at home.
How to Eat Kumquats (Including the Sweetest Part of the Fruit)
Learn how to eat kumquats for a very refreshing fruit snack. Wondering what are kumquats, exactly? They’re a type of citrus fruit that work well in fruit salads, drink recipes, fruit preserves, cakes, pies, and more. We’ll talk you through how to eat kumquats, when to wash them, and what parts of the fruit you can eat.
This Trick for Storing Tomatoes Helps Keep Them Fresh for More Than a Week
See how to store tomatoes so they stay juicy and flavorful for a week or more. These Test Kitchen tricks for how to store tomatoes (hint: keep them out of the fridge until they’re ripe!) will help make your fresh tomatoes taste their best in salads, sandwiches, sauces, or any tomato recipe you feel inspired to whip up.
How to Store Corn on the Cob, According to Our Test Kitchen
Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.
My Mother-In-Law Is a Farmer, and This Is Her Secret to Perfect Corn on the Cob
My family has farmed for nearly a century, and my mother-in-law has perfected her method for cooking corn. Here's her secret to perfectly cooked corn on the cob.
If You Need a Bread Crumb Substitute, Here are 5 Ideas
Fresh out of bread crumbs? If you need a bread crumb substitute, here are five ideas for what you can use instead, including one that's gluten-free.
Can You Eat Potatoes with Sprouts? Experts Share if It's Safe
Our experts explain whether or not it’s safe to eat sprouted potatoes.
How to Store Onions for Up to 3 Months, According to Our Test Kitchen
Discover where and how to store onions to keep them fresh for up to 3 months. It’s important to learn how to store onions of different varieties, as green onion storage differs from white and red onion storage. Find out how to store onions of all types and study up on the produce items that you shouldn’t keep close by.
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last.
How to Freeze Pancakes for a Tasty Breakfast on Busy Mornings
Learn tips to make frozen pancakes and how to reheat pancakes from the freezer using three different methods.
Our Best Tips and Tricks for How to Decorate a Cake
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers.
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked.
Are Apple Seeds OK to Eat? Here's What Food Safety Experts Have to Say
While snacking on an apple, you may have wondered why apple cores, including the seeds, are typically thrown away. Apple seeds have earned a deadly reputation for containing cyanide, which is highly lethal to humans. But just how dangerous are apple seeds, and should you be worried if you consume some?
Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate
Discover how to store peanut butter, whether you’ve stocked up on a conventional or natural spread. These tips for how to store peanut butter apply for all nut butters, and help explain when and why to refrigerate peanut butter. Plus, learn how to store peanut butter in the freezer to max out its lifespan.
How to Cut a Cantaloupe: A Step-by-Step Guide with Photos
Here's how to cut cantaloupe into cubes or wedges. You'll need a large cutting board and a chef's knife.