Gazpacho Verde
Ingredients
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3 cup packaged fresh baby spinach (3 ounces)
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2 ripe avocados, peeled, seeded, and chopped
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1 English cucumber, cut into 1-inch pieces (2 cups)
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3 stalks celery, cut into 1-inch pieces
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1 cup ice cubes
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1 cup cold water
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½ - ⅔ cup purchased fresh or bottled green salsa (salsa verde)
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¼ cup lime juice
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Salt
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Ground black pepper
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Chopped avocado and/or cucumber (optional)
Directions
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In a food processor combine spinach, avocados, cucumber, celery, ice cubes, the cold water, the salsa, and lime juice. Cover and process until smooth, adding more water if necessary until the mixture reaches desired consistency.
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Cover and chill for 5 to 10 minutes. Season to taste with salt and pepper. Ladle into serving bowls. Garnish with additional chopped avocado and/or cucumber.
Nutrition Facts (per serving)
| 150 | Calories |
| 11g | Fat |
| 13g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 1g | 5% |
| Sodium 390mg | 17% |
| Total Carbohydrate 13g | 5% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 28.6mg | 32% |
| Calcium 76mg | 6% |
| Iron 2.2mg | 12% |
| Potassium 591mg | 13% |
| Folate, total 157.9mcg | |
| Vitamin B-6 0.3mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.