Gazpacho Verde
Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup.
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Recipes by Diet
11 Delicious Dairy-Free Dinner Recipes
Dig into these dairy-free dinner recipes that are just as flavorful and satisfying as their dairy-containing counterparts. Take a bite and see what we mean!
Spicy Tempeh Bulgogi
A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.
Chipotle, Jackfruit, and Arugula Tacos
This vegetarian taco features jackfruit that takes on the spicy, smoky flavor of canned chipotle in adobo sauce.
These Easy Gluten-Free Peanut Butter Cookies Call for Just 3 Ingredients
Our easy gluten-free peanut butter cookies only require three ingredients.
Portobello Pot Roast
Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.
Gluten-Free Giant Ginger Cookies
We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Gluten-Free Wild Rice-Stuffed Acorn Squash with Cranberries and Pancetta
Roasted squash is delicious. But you know what's even better? Roasted squash stuffed with a hearty blend of rice, pancetta, dried cranberries, and herbs. Try this as an entree on its own or as a side dish at Thanksgiving or Christmas dinner.
10 High-Protein Vegetarian Breakfast Recipes to Power Your Day
These high-protein vegetarian breakfasts are delicious and pack in at least 9 grams of protein, courtesy of eggs, yogurt, beans, and nut butters.
Eggplant "Meat" Balls with Chimichurri
Enjoy these plant-based meatballs for your next meatless dinner.
Gluten-Free Buttermilk Biscuits with Sausage Gravy
Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.
Homemade Gluten-Free Noodles
Homemade Gluten-Free Noodles
Gluten-Free Fresh Herb Vinaigrette
In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Porcini Biscuits and Mushroom Gravy
Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.
7 Vegetarian Recipes That Prove Eating Meat-Free Can Be Tasty
Whether you're a full-time vegetarian or simply trying to eat a little less meat, these 5-ingredient vegetarian recipes will inspire you to mix things up.
Hearty Vegetable Cacciatore
Author Mark Bittman calls this his "kitchen-sink" version of cacciatore. While he offers you specific amounts and ingredients, he says you could use just about any vegetable you have on hand ready to use up.
8 Dairy-Free Casseroles That Are Full of Flavor—Without Cheese or Milk
If you're dairy-free or lactose intolerant, it's hard to find a casserole that doesn't have cheese or milk. Try these dairy-free casserole recipes.
7 Delicious Gluten-Free Snacks the Whole Family Will Devour
We rounded up our favorite gluten-free snack ideas to take on the go, serve to the kids after school, or enjoy at your next gathering.
Quick Gluten Free Marinara Sauce
Homemade marinara sauce makes a tasty pasta topping or pizza sauce. Since our marinara recipe takes just 20 minutes start to finish, you might never go back to the jarred variety.
Gluten-Free White Bread
There are many recipes out there for gluten-free bread, but finding a gluten-free white bread recipe is trickier. With help from our gluten-free flour mix and some added oat flour you can create a homemade bread without gluten for all your sandwich needs.