Bagel, Lox, and Egg Strata
Ingredients
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¼ cup butter or margarine, melted
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8 cup plain bagels cut into bite-size pieces (4 to 6 bagels)
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1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
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8 ounce Swiss cheese or Monterey Jack cheese, shredded (2 cups)
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¼ cup snipped fresh chives
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8 eggs, beaten
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2 cup milk
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1 cup cottage cheese
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¼ teaspoon pepper
Directions
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Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
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Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
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Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.
Nutrition Facts (per serving)
| 267 | Calories |
| 14g | Fat |
| 16g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Cholesterol 176mg | 59% |
| Sodium 497mg | 22% |
| Total Carbohydrate 16g | 6% |
| Total Sugars 3g | |
| Protein 17g | 34% |
| Vitamin C 1.2mg | 1% |
| Calcium 282.7mg | 22% |
| Iron 1.4mg | 8% |
| Potassium 183mg | 4% |
| Folate, total 44.4mcg | |
| Vitamin B-12 1.2mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.